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Local Event
Join us for Fireforge's "Farm-to-Forge" springtime-inspired beer dinner on Monday, April 8 at 6:30 p.m. For this private, ticketed dinner, Fireforge Chefs Alex Morgan and Chris Martorell have designed five courses, paired with Fireforge beers by Co-Owners Brian & Nicole Cendrowski, to create an immersive dining experience with local produce and game - and other ingredients unique to our region.