Farella Food & Wine Dinner

Join us for a delectable evening of culinary delight at Char Steakhouse Raritan! Indulge in an exquisite menu meticulously crafted by Char's finest chefs, perfectly paired with the exceptional wines from Farella Vineyards. This in-person event promises a night of gastronomic bliss you won't want to miss. Reserve your spot now and bring your friends along for an unforgettable experience!

Prepare for an extraordinary culinary journey, where each dish is thoughtfully matched with exceptional Farella wines. Plus, we are thrilled to announce that Ryan Pass, the visionary winemaker behind Farella Estate, will be in attendance to enhance your dining experience with insights into his winemaking philosophy and the story behind Farella Estate's acclaimed wines.

First Course

Scallop Crudo

Fresh scallops with citrus chive emulsion and salmon roe.

Paired with:

2022 Farella Estate Sauvignon Blanc “La Luce”

Second Course

Duck Agnolotti

Homemade duck-filled pasta with grilled ramps and duck jus.

Paired with:

2017 Farella Estate Merlot

2018 Estate Farella Malbec

Third Course

Colorado Lamb Chops

Grilled lamb chops with spring couscous, smoked tomato, and lamb jus.

Paired with:

2017 Farella Estate Syrah

Fourth Course

Prime Dry Aged NY Strip

Grilled prime dry-aged NY strip steak with morel mushrooms and spring onion.

Paired with:

2018 Farella Estate Cabernet Sauvignon

Fifth Course

Cambozola Profiterole

Savory profiterole filled with cambozola cheese, honeycomb, and candied walnuts.

Paired with:

Your Preferred Wine

Please note that the menu is subject to minor changes and adjustments. Enjoy your dining experience!