Local Event
Cost: $76 All Inclusive
The four course French menu will showcase wines from Touraine (sparkling Groleau), Reuilly (pinot Gris), Minervoise Laviniere (Syrah blend), Bandol (Mourvèdre Blend), Chinon (CabFranc), Cahors (Malbec), Sauternes (Semillon/Sauvignon). Our guide: the entertaining and wine-wise Michael Corso. $76 All Inclusive.
Hosted by
The House of Glunz
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