Come Join Us On Tuesday, April 16th For A Super Exciting Wine Dinner With Ken Wright Cellars. 

Featuring 9 DELICIOUS WINES (SOME VERY LIMITED) & 5 CULINARY COURSES

His concept of focusing on vineyard-designate bottling began during those years at Panther Creek and was cemented as a core philosophy in 1994 when Ken Wright Cellars was founded in historic downtown Carlton. Ken now makes a single vineyard bottling from 13 vineyard sites in the Northern Willamette Valley.

Given his appreciation of sense of place, it was a given that Ken would contribute to the locations and industry near and dear to his heart. Instrumental in organizing the six new American Viticultural Area (AVA)’s in the Northern Willamette Valley that define in detail the distinct growing areas within the region, he wrote the proposition for the Yamhill-Carlton AVA and served as the association’s first President.

$150 Per Person + Fees + Tax + Gratuity

9 Wines & 5 Culinary Courses

7 PM Seating - Doors Open At 6 PM For Cocktails

Wine Line-Up:

Course 1: Chardonnay

2022 Willamette Valley - 94pts Wine Spectator

Course 2: Pinot Noirs True To Place

2022 Willamette Valley - 91pts WS

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2021 Yamhill-Carlton District - 93pts WS

Course 3: Pinot Noirs True To Time

2014 Tanager Vineyard - 94pts WS

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2014 Latchkey Vineyard - 93pts WS

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2015 McCrone Vineyard - 94pts Jeb Dunnock

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2015 Savoya Vineyard - 92pts Wine Enthusiast

Course 4: Bordeaux Across The Pond

2021 Tyrus Evan Red Blend

Course 5: Pinot Blanc

2022 Pinot Blanc