Esoteric: A Love Note To Korean Comfort Cuisine

Esoteric: A Love Note To Korean Comfort Cuisine is a 6 course temporary dining concept that expresses our stylised homaged ideology of that fare without exact replication. The menu has been lovingly created by Great Chefs of The West 2024's "best dish" winner, Sean Lauer. His curated menu honors the flavors and techniques of Korean comfort food with our respectful interpretation of it using Colorado ingredients. This 50 person event will take place for one night only and it includes 6 mouthwatering courses coupled with a highly curated cocktail menu that pairs exquisitely with Sean's menu. Each cocktail has a no alcohol option. Esoteric: A Love Note To Korean Comfort Cuisine is the first in The Flavor Social dining series. A portion of revenue from this event will be donated in support to the Culinary Hospitality Outreach and Wellness organisation. Please join us for an engaging evening of joy, thoughtful cuisine and exceptional service while helping us support a wonderful Denver organisation.

Reservations include 1 seat/entry all 6 courses and all beverage pairings. Tax is included but gratuity is not. Esoteric: A Love Note To Korean Comfort Cuisine is a 21 years old and up event. Doors open at 6:30 P.M. service starts after all ticket holders arrive and are present. For refunds or cancellations please contact us at least 1 week (7 days) before event date. Please purchase reservations in advance as seating is very limited. No allergies or dietary restrictions can be accommodated at this time.

Amuse-Bouche-Gyeranjjim-Steamed Egg, Sardine Dashi, Uni, Pickled Daikon Radish, Sprouts

Baekse-ju, sweetened lime juice, smoked soju ice cube 

Course One-Galbi-Marinated Beef Short Rib, Red Leaf Lettuce, Perilla Leaf, Marinated Bean Sprouts, Jalapeno, Tamped Garlic

Gin, apricot puree, demerara, green peppercorn syrup, pulverised green peppercorn, perilla leaf

Course Two-Mandoo-Steamed Elk and Shrimp Dumpling, Kimchi, Hot Oil & Vinegar, Ginger broth

Corn vodka, strawberry puree, clarified butter, grapefruit, gochujang meringue, dehydrated strawberry 

Course Three-“Yangsuyuk”-Sweet and Sour Lamb, Eggplant, Trumpet Mushrooms, Sweet Onion, Steamed Rice, Shaved White Truffle

Cheongju, kimchi shrub, sweetened plumb, fancy soda water

Course Four-JajangMyeon-Braised Pork Belly, Doubanjiang Spicy Bean Paste, Chujang Sweet Bean Paste, Chewy Wheat Noodle, Cucumber, Squash

 Tea service-aquavit, shitake and morel tea, honey ginger, multiple herb steep

Course Five- Hotteok-Chewy Rice Cake Pastry, Brown Sugar Caramel, Textured Boba ice cream

Chartreuse wash, sotol, creme de cocoa, tobacco bitters, expressed citrus peel

Each cocktail pairing offered has a none alcoholic counterpart. No allergies or dietary restrictions can be accommodated at this time.

For more information visit: www.theflavorsocial.com