Rub noses with that special someone and celebrate Valentines Day in an igloo for two. This special dining experience is available exclusively on Friday and Saturday, February 10 - 11 and 17 - 18 and features the Village Bistro Menu.

When:

Friday & Saturday, February 10 - 11 | Two (2) Seatings 5:00 pm - 7:00 pm & 8:00 pm - 10:00 pm

Friday & Saturday, February 17 - 18 | Two (2) Seatings 5:00 pm - 7:00 pm & 8:00 pm - 10:00 pm

Where:

The Village Lawn

Cost: $650 per couple with wine pairings

Special Valentine's Prix Fixe Menu

Amuse Bouche

Hog Island Oyster, Citrus Mignonette Pearls

*Gerard Bertrand, Cremant Brut

First Course

Salad Maison for Two - Marinated Goat Cheese, Shallots, Herbs De Provence, Shaved Radish, Dijon Dressing

*Silverado Vineyard, Sauvignon Blanc

Choice of Second Course

- Crispy Skin Wild Salmon - Stewed De Puy Lentils, Cauliflower Puree, Pickled Cabbage

- Pan Roasted Eye of Rib SRF, Truffle Pommes Puree, Bearnaise Sauce

- Winter Vegetable Gnocchi - Roasted Baby Turnip, Parsnip, Blistered Kale, Sunchoke Purée, Sunchoke Chips

*Faiveley, Burgundy Red

Dessert

Basque Burnt Cheesecake - Caramelized Citrus Jam

*Post And Beam by Far Niente, Cabernet Sauvignon