Easter Wine Dinner Featuring Chef Jounte Burwell

Come join us for a delightful evening at Cellar 55 with a special Easter Wine Dinner curated by the talented Chef Jounte Burwell. Indulge in a gourmet meal paired perfectly with exquisite wines, all in the cozy ambiance of Cellar 55. This in-person event promises a memorable dining experience that celebrates the spirit of Easter. Don't miss out on this unique opportunity to savor delicious food and wine in good company!

Crab Louie Crab meat, hard-boiled eggs, tomato, asparagus, mixed greens & Louis dressing

Cornish Hen Roasted accompanied by honey-glazed baby carrots
and loaded mashed potatoes

Herb Crusted Lamb Crusted with fresh herbs and nestled over a white bean puree

Carrot Cake Spiced with Rum and Butter Cream Frosting