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Local Event
Cost: BRUNCH: $80/adults + $38/kids SUPPER: $65/person + regular menu
Celebrate Easter with family and friends at Bayside Restaurant this year, with its renowned Sunday Champagne Brunch and Supper. This year, Bayside offers a three-course prix-fixe menu for both brunch and supper, along with live music and a view of the harbor. Enjoy artful dishes, including compressed hickory smoked salmon, Bayside Benedict, and braised short rib hash for brunch (and don’t forget the Champagne – it’ll be flowing), or oven roasted chicken breast, prime rib, or American Kurobuta pork chop for supper.
For brunch, children (12 and under) can enjoy a three-course menu for $38, including creamy alfredo pasta, crispy chicken, or grilled salmon paired with mashed potatoes and vegetables.
Brunch seatings are 10 a.m. to 3 p.m. Prix-fixe menu is $80/person (including bottomless champagne) and children’s brunch is $38/child. Easter Supper begins at 5 p.m. and features a three-course prix-fixe menu ($65/person) in addition to the regular dinner menu. For the full Easter Brunch menu, visit www.baysiderestaurant.com. Reservations can be made by calling (949) 721-1222 or visiting the website.
Stay Connected with Bayside:
Web: www.baysiderestaurant.com
Instagram: @BaysideNB
Facebook: www.facebook.com
https://www.baysiderestaurant.com
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Shout PR
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