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Local Event
Cost: $130.00 Per Person plus Tax & Gratuity
Join us for another spectacular Wine Dinner at The Feathered Fox.
The talented forces led by celebrated Chef Chris Siversen along with DuMol Winery present a delectable pairing to excite your senses.
Sip several labels while savoring an exceptional menu created to complement the evening's wines from DuMol's Russian River Valley home.
Special feature: many of DuMol's Wines are only available to it's members, which are released via allocated offerings seasonally throughout the year.
Membership - which the evenings guests will receive immediate admission - currently has an average two year wait list.
130 per Guest
plus Tax & Gratuity
First Course
Sea Scallops
Spring Mushroom, Asparagus Sauce
2019 Wester Reach Chardonnay
*2019 'Chloe' Chardonnay
*(Featured wine upgrade $10 supplemental charge, billed at restaurant)
Second Course
Pan Roasted Duck
Cherry Mostarda, Ginger Braised Bok Choy
2020 Wester Reach Pinot Noir
*2019 Jentoft Vineyard 'Ryan' Pinot Noir
*(Featured wine upgrade $10 supplemental charge, billed at restaurant)
Third Course
American Wagyu
Spring Onion, Potato Flan
2018 Napa Valley Cabernet Sauvignon
Dessert
Featured Dessert
Presented by Pastry Chef Michael Lee
2018 Eddie's Patch Syrah
Tickets are available http://www.thefeatheredfox.com
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The Feathered Fox
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