Local Event
Chef Joel Ott, the Executive Chef at Ahern Luxury Boutique Hotel, has crafted an exceptional dinner menu to pair perfectly with your Duckhorn Wines.
This is not only a wine-pairing dinner, but also an educational experience! Together we will explore and analyze each pairing, understanding their harmonious blend, and uncover their distinctive characteristics.
Doors @ 5PM | Dinner @ 6PM$165 per person | $1,199 VIP Table for 81st Course:
—Sauvignon Blanc, North Coast
—Green garlic hummus, spicy sumac popped corn, baby radish and heirloom cherry tomato
2nd Course:
—Chardonnay, Napa Valley
—Nueske’s Bacon wrapped sea scallops, amaretto and apricot glaze
3rd Course:
—Goldeneye Pinot Noir, Anderson Valley
—Southern buttermilk biscuits, brie cheese and herb fondue, Cajun smoked pork belly
4th Course:
—Merlot, Napa Valley
—Rabbit Cacciatore, light tomato broth with olives and herbs, rich gruyere soft polenta
5th Course:
—Paraduxx, Napa Valley
—Prime Ribeye Cap, blackberry chimichurri, wagyu tallow confit potatoes
Dessert:
—Selection of handmade chocolate truffles and bonbons from Ahern Chocolate Shoppe