Local Event Premier Host
Cost: $130, exclusive of tax and gratuity; for a total of $165
Please join us at L'Auberge Chez François as we sample the varied portfolio of the Duckhorn Wine Company. Dan and Margaret Duckhorn founded Duckhorn Vineyards in 1976, pioneering and perfecting merlot as a premium varietal, while producing excellent cabernet sauvignon and sauvignon blanc. Over time, Duckhorn established Paraduxx (for Napa Valley blends), Goldeneye (for elegant, Mendocino Coast pinot noirs), Migration (for cool climate chardonnay and pinot noir from Anderson Valley and the Russian River Valley), Decoy (for attractively-priced, appellation-designated wines), and Canvasback (for cabernet sauvignon from Red Mountain, one of the smallest and finest appellations in Washington). We will be showing five wines from across the Duckhorn portfolio, accompanied by a sumptious four-course dinner.
~Le Menu~
Chef Jacques’ Seasonal Canapés
2015 Decoy Sauvignon Blanc, Sonoma County
Maine Lobster and Crab Cake Gâteau, Sautéed Organic Greens
2012 Migration Chardonnay "Charles Heintz Vineyard", Sonoma Coast
Roasted Norwegian Salmon with Dijon Mustard and Fresh Herb Crust; Roasted Tuscarora Farms' Brussel Sprouts
2013 Goldeneye Pinot Noir "Gowan Creek Vineyard", Anderson Valley
Trio of Creekstone Farms Natural Beef Tenderloin- Sauce Roquefort, Sauce au Poivre, Sauce Béarnaise; Roasted Organic Root Vegetables
2013 Duckhorn Vineyards Merlot, Napa Valley
2013 Canvasback Cabernet Sauvignon, Red Mountain
Chocolate and Hazelnut Soufflé
Gillette’s locally-roasted coffee, Harney and Sons Fine Teas
$130, exclusive of tax and gratuity; for a total of $165
Patrons will have an opportunity to purchase the wines featured at this event at a special price, subject to availability. We are happy to adjust the menu to accommodate guests' dietary restrictions, please email chezlauberge@aol.com with special requests.
Hosted by
L'Auberge Chez François
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