Local Event Premier Host
Cost: $20
Roses
From France & Germany
Saturday, January 18th
Trapp Family Lodge Wine Cellar
I’ve noticed a good deal of interest in dry Roses lately.
There are two basic ways to produce a rose, the first is to blend white wine with a little red, the second, more classic method is to use red grapes only and pull the skins off before they impart much color, flavor or tannins.
Roses are wonderful with food and as a cool refresher.
Our wines this week are made from a variety of grapes.
We will taste four still Roses and one sparkler, all dry.
Price is $20. Please call or see the front desk to place reservations. 802 253-5742. Doors open @ 4:00. I suggest you arrive no later than 5:00 to avoid feeling rushed. People come and go during the tasting which is an informal walk around format. We end at 6:00
Chateau Montaud Cotes de Provence 2018
Sables d’Azur, Cotes de Provence 2018
Villa Wolf Pinot Noir Rose, Pfalz 2018
Villa Viva Cotes de Thau 2018
Calvet Cremant de Bordeaux Brut 2017
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Trapp Family Lodge
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