Join us April 14th @ 5:00pm to kick off our Winemaker Dinner Series with Sidney, Tim and the team of Dossier Wine collective! Chef Russell and his kitchen will be preparing an amazing five course dinner to pair alongside Dossier wines crafted by Master of wine and Master Sommelier Billo Naravane!

*Attire is business casual

Please let us know ahead of time, for any food related allergies. We will do our best to acommadate.

Wines this evening will be available to purchase through the restaurant!