Indulge at our Silver Oak Wine Dinner and enjoy a meticulously curated menu, specially crafted to complement the nuances of each wine. Whether you're a seasoned oenophile or a curious novice, this evening promises an unforgettable experience.

Thursday, April 18th at 6:00 PM 

$135 per person (plus tax and18% gratuity. Eventbrite fees apply if purchased online)

LIMITED SPACE, ADVANCE RESERVATIONS REQUIRED.

Guest Speaker: Matt Katz, Northeast Reg. Sales Mgr., Silver Oak Cellars

MENU

Upon Arrival

Pass Hors D’Oeuvres

Signature Cocktail

First Course

Frutti Di Mare Martini 

Seafood Salad 

Twomey, Sauvignon Blanc, 2022.

Second Course

Bucatini Arugula Pesto

Crispy Guanciale

Twomey, Pinot Noir Russian River Valley, 2021.

Third Course

Veal Medallion Milanese 

Silver Oak, Cabernet Sauvignon Alexander Valley, 2019.

Fourth Course

Braised Lamb Shank

Silver Oak, Cabernet Sauvignon Napa Valley, 2019.

Dessert Course

Sweet Endings

• Menu subject to change based on availability.

We look forward to hosting you soon!

Call 203.325.9979 for more info & tickets.