Make plans now to join us on Thursday, April11th at 6:30pm for a delightful evening of food and spirits pairing at Metropolitan Tavern with Stone Barn Brandyworks. Executive Chef, Joey Hart has created an inspired 5-course menu, with each course carefully paired with a spirit selected by Head Distiller, Andy Garrison. Seating is limited and tickets are $75 per person. This is a 21+ event.

Thursday, April 11th at 6:30pm

$75 per person

MENU

Farro Salad

farro, fennel, fig, parsley, mint, pistachio, baby kale, radicchio, radish, lemon, feta

paired with Stone Barn Tsipouro Spiced Grappa

Pear Flatbread

pear, appenzeller, onion, arugula

paired with Pear Sidecar with Stone Barn Pear Brandy

Peach Rock and Rye Glazed Baby Back Ribs

paired with Peach Rye Day with Stone Barn Rock and Rye

Tamarind Whiskey Sour, Spicy Fish Sauce Karaage

paired with Tamarind Whiskey Sour with Stone Barn Dark Roast Rye

Haskap Ice Cream with Nocino Cookie

paired with Stone Barn Nocino and Stone Barn Haskap Liqueur

Questions? Reach out to us at marketing@mettavern.com