Description: Join us for this brand-new series where we explore food through history and throw ourselves a dinner party inspired by an era. This month; the Roaring 20’s!

What You’ll Learn: Together we will discuss cultural and historical aspects of food in the 1920s, and prepare some popular dinner-party worth dishes inspired by the time; Chicken a la King, Waldorf Salad, and Mini Pineapple Upside-down Cakes.

Our Mission: Let our cooking classes inspire you. Work with our chef/instructor to learn how to prepare delicious recipes, hone essential techniques, and put some "heart" back into cooking. All levels of experience welcome! We offer private classes, private parties, and a bounty of niche gourmet food and beverage products! Contact regina@bradlyshg.gmail.com for all private parties/class inquiries.

NOTICE about cooking classes:

• Classes are 2 to 2 1/2 hours, unless otherwise noted above.
• You will work with other students.
• Hands-on classes are limited to 7 to 10 students.
• You will sit or stand, cooking and working for most of the class.
• Please wear comfortable, closed-toe shoes and have long hair tied back.
• No refunds on classes, but feel free to gift a friend or family member.
• Students receive a coupon good for the day of the class for 10% off in-store purchases on all food, beverage, kitchen, and table top products.
• All recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc.

If you have a food allergy, please check with us before registering for a class. Adjustments to recipes cannot be made.

Whenever possible we utilize HAM SWEET FARM located in Williamston, MI, a short drive from the capital of Lansing. They offer a variety of products, including the lamb and poultry raised on their farm, as well as meat from other partner farms and fisheries. They also offer convienent local delivery! https://hamsweetfarm.com