C ome on over for our winter Dinner Party Series! We'll be cooking a 5 course dinner served on our communal tables. For this week, we're busting out some of our favorite recipes. Bring a friend (or meet new ones!) & bond over delicious food & great conversation. BYOB beer and wine. Please feel free to reach out with any dietary questions/concerns to stephanie@goodcompanychicago.com

Beet Muhammara with Pita, Toasted Walnuts, Pickled Red Onions, and Mint

Bitter Greens Salad with Farro, Roasted Grapes, Apples, Fennel, Feta, Toasted Sunflower Seeds, Fresh Herbs, and Balsamic Vinaigrette

Za'atar Roasted Cauliflower with Toasted Seed Gremolata and Green Tahini

Roasted Paprika Chicken with Sweet Potatoes, Pickled Red Onions, and Fresh Dill

Poached Pears with Turmeric, Ginger, Honey, Orange, Almond-Sesame Crumble, and Spiced Cream