Dinner on the Ranch

Come join us for a delightful evening of outdoor fine dining in scenic grasslands with award-winning southern Arizona wines and multiple courses prepared by renowned chefs, featuring local Vera Earl Premium beef. It will be an unforgettable evening of southern Arizona's unique flavors under the setting sun and stars. Don't miss out on this unique dining experience co-presented by Tucson City of Gastronomy, Callaghan Vineyards, Hops & Vines, and Dos Cabezas Wineworks - reserve your spot today!

Make it a perfect weekend by pairing this event with Brunch in the Vineyard the next morning.

KINDLING

Hokkaido Scallop Ceviche

charred avocado / agua chiltepin / smoked trout roe

Suckling Pig & Pickle Taco

sweet & hot pickle pico / smoked chamoy / corn tortilla

Fire Roasted Marrow Toast

cilantro lime gremolata / fried caper / lard bread

Wine Pairings

2022 Bloom | AZ Hops & Vines | Rosé

2022 Love Muffin | Callaghan Vineyards | White | Malvasia, PIcpoul Blanc

3° Principrana | Dos Cabezas WineWorks | Sparkling White

ABLAZE

Dirt Lady Sourdough

fun with butter

Elote Caesar Salad

grilled romaine / charred corn & anchovy dressing

tajin hominy corn nuts / queso cotija

Sonoran Shrimp & Grits

mesquite shrimp / crispy tamaligot cake / sauce culichi

Grand Parrillada Ranchero

Vera Earl Ranch Beef strip & picanha / quail estilo Sinaloa

spiced duck & pork sausage / grilled & roasted vegetables

chiles toreados, salsas & tortillas

Wine Pairings

2021 Graeme | AZ Hops & Vines | Tempranillo

2021 Aglianico | Callaghan Vineyards

2021 Syrah | Dos Cabezas WineWorks

EMBER

Grilled Fruits of the Season

Fiore di Capra chevre / whipped local honey

mesquite flour scone / Vista micro basil

Dessert wines

2023 Süb | AZ Hops & Vines | Gewurztraminer

2019 Tannat, Graciano | Callaghan Vineyards

2° Boxcar | Dos Cabezas WIneWorks

Obadiah Hindman

Executive Chef, Mountain Oyster Club

Co-founder, Gastronomic Union of Tucson co-founder

Chef Ambassador, Tucson UNESCO City of Gastronomy

Devon Sanner

Chef and Co-owner, Zio Peppe

Co-founder, Gastronomic Union of Tucson

Chef Ambassador, Tucson UNESCO City of Gastronomy

Travis Peters

Executive Chef and Co-owner, The Parish

Gastronomic Union of Tucson

Chef Ambassador, Tucson UNESCO City of Gastronomy