Dinner on the Hill is a true, farm-to-table experience with locally-sourced food items from Farmer Veterans in our community that are prepared for you by Veteran chefs in our local area!

Gates open at 4 p.m. with local beverages (beers and wine) being offered. A small presentation and feature of the farmer & chef veterans that brought such a dinner to you will discuss the dishes and VFNC Executive Director, Robert Elliott will present our mission to expand local, farmer veteran grown products to the region.

After dinner, enjoy the music, a live auction, and 50/50 raffle on top of Sentinel Hill next to the cows and take in our breathtaking sunset!

Come join us and break bread with heroes!