Enjoy a delicious Five Course Plated Dinner served to you in our beautiful, candlelit Underground Room! Dinner will be prepared for you by Chef Oliver Peters!

Ticket price is $90.00 per person and includes the 5 course plated dinner paired with 5 select Blue Ridge wines. Gratuity is not included in the ticket price but can be given the night of the dinner in the form of cash or by credit card.

Must be 21 and older to attend.

The April, May and June menus are posted below.

Please note should you have a food allergy or questions about the dinner menu, please text Chef Oliver at 908-242-0298 at least 7 days in advance of the dinner.

In the event less than 15 tickets are sold, the dinner will be canceled. You will be notified via email at least 48 hours and will receive a full refund.