Join us, the second Monday of each quarter, for a tasting of the Mill Room's catering menu. Please view menu options below to help you determine which tasting you would like to attend.

1st & 3rd Quarter Menu -

Apps

-Mini Sliders (Chicken salad, Pulled Pork)

-Chicken quesadilla

-Pulled Pork Boats

-Bacon Wrapped Smokies

Salad/Soup

-Caesar Salad

-Spring Salad

-Spinach Artichoke Soup

Entrée

-Stuffed Spinach and Artichoke Chicken Breast

-Smoked Chicken

-Pulled Pork

-Boneless Stuffed Pork Chop

-Roast Beef

-Chicken Pasta Con Broccoli

Sides

-Zucchini and Squash

-Cream Coleslaw

-Brussel Sprouts with bacon

-Roasted Red Potatoes

-Wild Rice

-Liver Dumplings

Desserts

-Cheesecake Bites (Cherry, Strawberry)

-Pie Samples (Cherry, Coconut, Apple)

2nd & 4th Quarter Menu -

Apps

-Mini Sliders (Apple Pork Loin, Ham and Cheddar)

-Brisket Boats

-Glazed Meatballs

-Soft Pretzel Bites with Burnt End Honey Mustard

Salad/Soup

-Caesar

-Walnut Salad

-Loaded Potato Soup

Entrée

-Mushroom Swiss Chicken Breast

-Baked Chicken

-Fried Chicken

-Brisket

-Pork Loin with Gravy

Sides

-Honey Glazed Carrots

-Country Green Beans

-Sweet Corn

-Steamed Broccoli

-Mashed Potatoes

-Liver Dumplings

Desserts

-Mini Cheesecake Bites (Turtle, Oreo)

-Pie Samples (Pumpkin, Chocolate)

**MENUS ARE SUBJECT TO CHANGE**