We are SO excited to announce the launch of the Della Terra pop-up restaurant, open now through the end of the year.
We’ll be featuring the finest + freshest ingredients of the local harvest, in exciting and elevated preparations by our award-winning chefs.
Enjoy bold flavors, warm and cozy dishes and holiday-inspired menus worth celebrating throughout the season.
If you’ve always wanted to try a Della Terra dining experience, now is your chance!
Bring along your friends or family to sit together and dine on a multi-course Farm-to-Table dinner in a lively, intimate dining setting and enjoy the optional add-on wine pairings (for those over 21).
Visit dellaterra425.eventbrite.com to reserve your space. Act soon as seating is limited and this pop-up will only run through the end of the year.
Fresh + Foraged Mushroom Arancini
Porcini Hollandaise, Parmigiano
Butternut Squash Bisque
Caruso Farms Baby Pumpkin, Brie, Farro
Salmon + Sorrel
WA Coho Salmon, Radicle Roots Farm Sorrel, Beurre Blanc, Caruso Farms Daikon
Anderson Valley Lamb Shank
Syrah Braised, Potato Gnocchi, Radicle Roots Farm Hakurei Turnip, Herbed Ricotta, Pistachio Gremolata
Caramelized Apple Tart
Cosmic Crisp Apples, Hazelnut Frangipane, Brown Sugar Streusel, Cranberry
*subject to change based on local, seasonal availability and chef’s whimsy
5 course, local + seasonal plated dining experience
$100 per guest + tax and 20% gratuity
Optional Washington wine pairing (21+) | $40/guest
The prix fixe + pre-paid manner of the menu helps us to carry out our mission of sourcing local + seasonal ingredients and achieving zero waste in our operation