Local Event
Cost: $95 per person plus tax and gratuity
Fogo de Chao El Segundo
424.397.1660
Join us for a 4-course curated Churrasco experience featuring premium wines from DAOU Vineyards and Winery. Explore refreshing white and bold reds, paired with decadent cuts of Wagyu Ribeye, Porterhouse and more.
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FIRST COURSE
Pessimist Red Blend, Paso Robles, California
paired with
Charcuterie Board with Gaucho Hummus Crostini and antipasta
SECOND COURSE
Bodyguard Chardonnay, Santa Maria Valley, Paso Robles, California
paired with
Lobster & Shrimp Taco
accompanied with
Roasted Corn Chowder
THIRD COURSE
DAOU Cabernet Sauvignon, Paso Robles, California
paired with
Classic Churrasco Cuts:
Picanha, Fraldinha, Double Bone-in Pork Chop
accompanied with
Seasonal Potatoes
FOURTH COURSE
DAOU Reserve Cabernet Sauvignon, Paso Robles, California
paired with
Indulgent Churrasco Cuts:
Lamb Picanha, Porterhouse, Wagyu Ribeye
accompanied with
Seasonal Potatoes
DESSERT + COFFEE
Caramelized Pineapple Trifle layered with Salted Caramel Leche Cake
served with Coffee.
Hosted by
Fogo De Chao
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