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Local Event
Cost: $325
Join Café Boulud NYC and Cafe Boulud Bahamas in their collaboration for a remarkable culinary experience led by acclaimed chef Daniel Boulud. The evening will combine the finest flavors from these two culinary worlds.
Executive Chefs Antoine Baillargeon and Romain Paumier will craft a four-course menu that is guaranteed to delight your taste buds, while the wines for the evening will be provided by Kendall Jackson.
Proceeds from the evening will benefit The Perry Institute for Marine Science and their essential conservation efforts.
Join these two restaurants for a night of exceptional dining and meaningful contribution.
Hosted by
Key Group Worldwide
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