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Cut & Share: Pecorino Toscano DOP And Prosciutto Toscano DOP

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    Thu, February 3, 2022 (10:30 AM - 2:00 PM)

Miami Culinary Institute
415 NE 2nd Ave
Miami, Florida 33132
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Cost: Free

You are cordially invited to join us on an informative journey to taste and learn about the quality and traceability of two European premium products with Designation of Origin: Pecorino Toscano DOP & Prosciutto Toscano DOP



Meet, taste, and share...Your Passion for Excellence







For more information, please contact: I.E.E.M. | 305.937.2488 | info@ieemusa.com | www.ieemusa.com

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