Join us as Culinary Crossroads presents a delicious collaborative dinner featuring some of Southern Indiana's top chefs! Logan Hostettler of 1894 Lodge, Liz Martino of Mesa Kids Cooking School and Vanessa Felix-Goode of V's Gourmet to Go and Prosser Career Center will present a variety of hors d'oeuvres followed by a fabulous three-course meal. Wine pairings by Huber's Orchard & Winery are included with each course.

The evening begins with a complimentary cocktail hour at 6 p.m. that includes hors d'oeuvres, beer, wine and a signature cocktail (a cash bar is available for additional libations). Guests will be seated at 6:45 p.m. for a brief introduction to our chefs, special guests and sponsors, and then will enjoy a three-course meal, complete with wine pairings. Following the dinner, the cash bar will re-open -- please join us for an after-party with the chefs! #greatfoodgreattalentgreatcauses

Please note: This is a 21+ event.

Single ticket: $150

Two tickets: $275

Table for 8: $1,000

Cocktail reception: 6-6:45 p.m.

Dinner: 7-8:30 p.m.

After-party: 8:30 p.m.