A four-week dinner series featuring top chefs from Indy and around the state.Come out and enjoy delicious food, awesome wines and connect with our talented culinary community!Each week, the Culinary Crossroads 2024 Spring Dinner Series features a unique four-course menu prepared by a changing lineup of rockstar chefs -- with wine pairings included for each course.Proceeds will help fund the Greg Hardesty Culinary Scholarship at Ivy Tech, compensate our talented chefs and help us spotlight the people, products, places & services of Indiana's culinary community!Choose your date:April 8 -- Featuring chef Toby Moreno, chef Chris Eley and chef Marcus DanielApril 15 -- Featuring chef Tracey Couillard, chef Eli Laidlaw and chef Charisa PerkinsApril 22 -- Featuring chef Alan Sternberg, chef Tyler Shortt and chef Ming Pu April 29 -- Featuring chef Ryan Nelson, chef Patrick Russ and chef Jeff FordDesserts each week provided by pastry chef Hattie ShoemakerAges 16+.Four Mondays, April 8-29Dinners take place at Highland Golf & Country Club and include a welcome reception from 6-7pm with complimentary appetizers and a featured wine, beer and specialty cocktail. A cash bar will be available for other purchases.Tickets are $350 for two; tables seat six and are $1,000. To purchase for the whole series, or to arrange for seating with other ticketholders, please email info@culinarycrossroads.org.Due to the unique nature of the dinner series, we cannot accommodate menu modifications other than vegetarian option requests. For vegetarian requests, please email info@culinarycrossroads.org ahead of the dinner date.