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Local Event Premier Host
Cost: $115.00
...announcing our May Signature Dinner
A TASTE OF CREOLE
with Chef Steven Oakley &
Mark Kalachnik, Dreyfus Ashby
Tuesday, May 18th
6:00pm
$115/person
(plus tax & gratuity)
~ Reception ~
Hush Puppies with Hot Jelly
Catfish Boulettes
2020 Château de Campuget Costièrers-de-Nîmes Tradition Campuget Rosé
~ First Course ~
Fried Country Style Pork Boudin "Terrine”
remoulade, sweet & sour spring onions, mustard marinated turnips
Dopff & Irion Crustaces from Alsace
~ Second Course ~
New Orleans BBQ Shrimp "Toad in a Hole"
house-made tasso pork belly, creamed lima beans
Domaine de la Solitude, Côtes du Rhône Rosé
~ Third Course ~
Cedar Planked Redfish
remoulade glazed, duck confit & crawfish dirty rice, fried okra
Joseph Drouhin Bourgogne
~ Dessert ~
Bayou Chocolate Pecan Casserole
vanilla pudding, bourbon street caramel
Champagne Drappier,
Champagne Brut Carte d'Or
"LAISSEZ LES BONS TEMPS ROULER!"
RESERVE NOW:
317-824-1231
chris@oakleysbistro.com
Hosted by
OAKLEYS Bistro
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