A crafted dining experience consisting of one of a kind, five course pairings teamed up with Treasury Wine Estates. Each course paired with a hand selected wine while taking in all the views that Buffalo’s highest rooftop bar has to offer.

Please note that space is limited and only 36 tickets will be sold for the event.

COURSE 1 • Lobster Deviled Egg

Chopped claw and knuckle lobster meat, hard-boiled egg, tobiko, gochujang powder

Paired with: Squealing Pig CA Rose 2022

COURSE 2 • Whipped Ricotta Crostini

Ricotta, roasted tomatoes, lemon zest, basil chiffonade

Paired with: Frank Family Carneros Chardonnay, Los Carneros CA

COURSE 3• Asian BBQ Ribs

Pork spare ribs, hoisin sauce, sesame, pickled daikon and carrot

Paired with: Tapestry Red Blend 2021, Paso Robles CA

COURSE 4 • Salmon Beurre Blanc

Seared Salmon, roasted summer squash and red peppers, mixed greens, Dijon butter sauce

Paired with: Lyric Pinot Noir, Monterey County CA

COURSE 5 • Lemon Curd Tart

Lemon custard, Pate brisee, toasted meringue, macerated berries

Paired with: Gabbiano Prosecco DOC, Vaneto Italy