A crafted dining experience consisting of one of a kind, five course pairings. Each course paired with your choice of wine or whiskey while taking in all the views that Buffalo’s highest rooftop bar has to offer.

Please note that space is limited and only 36 tickets will be sold for the event.

Some menu items are subject to change based upon market availability.

MENU

COURSE 1:

Winter salad: Mixed greens, roasted beets, walnuts, chevre, lemon vinaigrette. Paried with: Cline Family Cellars Zinfindal or Negroni Sbagliato.

COURSE 2:

Beef Tar-Tar: Tender loin, gherkins, capers, shallot, Dijon mustard, cured egg yolk, potato chips. Paired with: Pendulum Cabernet or Weller 12 year bourbon.

COURSE 3:

Butternut Squash Au Gratin: Butternut squash, becahmel, gruyere cheese. Paired with: Austerity Chardonnay or Curamia Reposado tequila.

COURSE 4:

Braised short ribs: Short rib, roasted carrots and onion, mashed potatoes, demi-glace.Paired with: The Franc Cab Franc or Old Forester 1870 Bourbon.

COURSE 5:

Apple cobbler ala mode: Apple, Puff pastry, vanilla ice cream, whipped cream. Paired with: Washington Hills Riesling or Jack Daniels Single Barrel Whiskey.