Join us at Angus Barn for a night of exquisite dining paired with premium whiskey cocktails and pours at Cook’s Mill Whiskey Dinner at Angus Barn.

Indulge in a specially crafted menu featuring original and creative dishes by Angus Barn's Executive Chef Jordan Scott that highlight Cook’s Mill Whiskey and the North Carolina corn and grains used to make the craft spirit. Each course will be paired with an original cocktail or pour of Cook’s Mill Whiskey.

Guests will arrive at 6:00 PM for a welcome cocktail and passed appetizers. Seating will begin promptly at 6:30 PM in Angus Barn’s most intimate private dining room, allowing for guests to learn more about Cook’s Mill Whiskey, as well as North Carolina’s pivotal role in American whiskey’s history.

Guests can look forward to the following coursed meal with pairing:

PASSED APPETIZERS

Pig Candy with Toasted Benne Seed

Goat Cheese Fritter with Fig Gastrique

Angus Barn’s Signature Homemade Crackers, Cheeses, and Relishes

Cook’s Mill Cocktail Pairing: Old Mill Road

1ST COURSE

Sweet Corn Veloute Madras Curry, Citrus Crema, Crispy Sweet Potato

Cook’s Mill Cocktail Pairing: Gold Rush with Fresh Ginger & Peach Nectar

2ND COURSE

Ragout of Cremini and Porcini Mushrooms, Anson Mills Grits, Braised Collards,

Grana Padano, Gremolata

Cook’s Mill Pairing: Neat Pour of Cook’s Mill Straight American Whiskey Bourbon

3RD COURSE

Apple Cider Granita Palate Cleanser

4TH COURSE

Coffee and Bourbon Lacquered Beef Tenderloin, Whipped Parsnip, Coffee Roasted Carrot,

Smoked Bacon, Rosemary Jus

Cook’s Mill Cocktail Pairing: Black Manhattan

5TH COURSE

Peanut Butter Mousse Dark Chocolate, Burnt Italian Meringue,

Bourbon Caramel, Hazelnut Crumble

Cook’s Mill Cocktail Pairing: Banana Bourbon Cream