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Local Event
Cost: 85.00
Pad Thai & Summer Rolls
Thai the knot with these two dishes.
Pad Thai is the national dish of Thailand, a lofty title for street food. Created in the 1930s by order of the prime minister in an effort to westernize Siam, now called Thailand. The literal translation of Pad Thai is fried Thai. There are clear influences from China but with a flavor profile all its own. Ok, enough with the history lesson, let’s chop chop some ginger, lemongrass, cilantro, shallots, mint, cilantro, etc…and start cooking!
We’ll fill out the class by making delicate rice paper summer rolls, which include some of the same ingredients. Cross utilization of prep, we chefs love that. And of course, we’ll share in that famous peanut dipping sauce.
Take your spoils home or eat it all up there paired with wines taken right from the barrels in the winery, all made on site. Class includes a tasting of wine specially selected by the vintner to compliment the evenings dishes.
Allergies & Dietary Restrictions
Please send an email to academycooking@optimum.net if you have any allergies or dietary restriction you would like us to be aware of. We will do our best to accommodate.
Cancelation Policy
If you need to cancel your reservation a full refund is available 48 hours or more prior class to start.
48-24 hours prior to class start and we apply your ticket sale to another class of your choice.
No refund less than 24 hours prior to class start. Although we realize that situations arise, please understand that food and supplies must be ordered, and staff scheduled the day before the class starts, according to reservation amounts.
If The Cook’s Studio has to cancel or reschedule a class due to not reaching our minimum reservation requirements, we will let you know 2 days prior to class start. Guests will have their choice of a full refund, or apply their ticket to any other class, AND bring a friend for free! This is our 2-4-1 reschedule policy, some restrictions apply.
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