Prior to booking, I encourage you to go to www.thepricklypearcookingclasses.com for valuable information about this event.

This menu is pescatarian!

Create a sophisticated meal straight out of the French Riviera.

Compose a traditioanl olive tapenade with fruit and herbs common to the region.

Beautifully assemble a rainbow ratatouille, a traditional French Provençal vegetable dish, with robust, seasonal garden produce, layered with French cheese and seasonings. It will change your idea of what vegetables can be!

Fashion a fresh market salad, tossed in a classic and creamy shallot dressing.

Learn the technique of cooking fish "en papillote" or "in parchment”, a healthy method with a chic, elevated presentation.

Finally, discover the French secret to perfect chocolate pots de creme, a must in every baker’s repertoire. Then accompany your creation with a rich butter cookie, made on the spot.

And then sit, relax, and enjoy your carefully crafted meal.

Olive Tapenade

crostini, thyme

Salmon en Papillote

sea salt, olive, tomato, lemon, olive oil, homemade dijonnaise

Ratatouille au Gratin

zucchini, tomatoes, squash, gruyere, fresh herbs

Chocolate Pots de Crème & Butter Cookie

chocolate, cream, butter cookie

For refund policies, full menus and reviews please go to:

www.thepricklypearcookingclasses.com