Your Thursday just got lucky. Join us for a celebration of Ireland and St Patrick's Day!

On Thursday, March 14, 2024, we will host a four-course meal prepared by Liberty Hotel Executive Chef Daniel Kenney. Each course is paired with Irish Beers and Liquors.

The evening begins at 6:30PM with our first pour.

MENU:

Reception: Jameson and Ginger

Ginger Seared Yellow Fin Tuna on Potato Toast

First Course:"Tip Back an Irish Mule"

"Potato Skins"

American Caviar |Maine Lobster | Guanciale | Crème Fraiche

Second Course: “Raise a Pint of Guinness”

12 Hour Stout Braised Shortrib of Beef “Irish Stew”

Local Roots | Roquefort Pudding

Dessert: Baileys Irish Cream “Irish Coffee”

Caramel and Irish Cream Pastry | Whiskey Soaked Golden Raisins | Peat Smoked Ice Cream

Last Day to make reservations - Tuesday, March 12th by 6pm.

*At check in you have the opportunity let us know if you have any food allergies

*This event is 21+ plus, ID Required

Email clink@libertyhotel.com for more information.

Cancellation Policy: If you are unable to attend you can request a refund by Tuesday, March 12th, to receive a full refund of the ticket price. Eventbrite fees are non-refundable. Canceling after Saturday, March 12th is fully non-refundable. You are able to transfer tickets to another person, please reach out to clink@libertyhotel.com.