Experience the ultimate celebration of Californian wines! Join us as Liberty Hotel Executive Chef Kenney skillfully crafts a delectable 4-course dinner perfectly complemented by the finest selection of wines. Indulge in an evening of culinary delights and exquisite pairings that promise to tantalize your taste buds. Don't forget to tag @eatdrinkclink and @liberty_hotel #ClLINKDinnerSeries #EatDrinkClink #LibertyHotel

MENU:

Reception: Domaine Carneros Brut

Wellfleet Harbor Oysters with Brut Gelée

First Course: Cakebread Chardonnay

Brown Butter Basted Atlantic Halibut | Spring Dug Parsnips | Orange

Second Course: Cakebread Merlot

Hudson Valley Duck Bolognese| Hand Cut Egg Noodles | Goat’s Milk Cheddar

Third Course: Sequoia Grove Cabernet

Grape Must Rubbed Roast Rack of Lamb | Chickpea Panisse | Ratatouille | Lamb Jus

Last Day to make reservations - Tuesday, April 23rd by 6pm.

Join us in the lobby after dinner for #FashionablyLATE as we feature Bogosplit

*At check in you have the opportunity let us know if you have any food allergies

*This event is 21+ plus, ID Required

*$135/person includes gratuity

Email clink@libertyhotel.com for more information.

Cancellation Policy: If you are unable to attend you can request a refund by Tuesday, April 23rd by 4pm, to receive a full refund of the ticket price. Eventbrite fees are non-refundable. Canceling after April 23rd at 4pm is fully non-refundable. You are able to transfer tickets to another person, please reach out to clink@libertyhotel.com.