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Local Event
Cost: $125 per person
Shaw’s Crab House in Chicago welcomes wines from Cline Family Vineyard on Thursday, May 16. Concept Wine Director Kevin Bratt and Executive Chef Arnulfo Tellez of Shaw’s Crab House, are bringing their talents together for a seasonal seafood focused dinner paired alongside Cline Family Cellars wines.
The dinner is $125 per person plus tax (gratuity not included). The experience will start at 6:30PM with a passed drinks & appetizer reception with dinner following promptly at 7:00PM. Dinner will be posted in the Rowe Room at Shaw’s Crab House Chicago.
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Shaw's Crab House - Chicago
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