Rustic Kitchen presents

our next winemaker dinner, Featuring…

CIRQ CHEV

Browne Family Wines

With Special Guest – Jeremiah Timm, Winemaker

Thursday, March 14, 2024

FOUR COURSE PAIRING MENU

ARRIVAL - 6:30 pm

amuse-bouche

Fried Oyster

citrus cream sauce, spinach

2019 CHEV Chardonnay, Russian River Valley

 DINNER - 7:00 pm

1st course

Duck Confit Rillettes

cranberry jam, Blue Cheese Croquette, gruyere crusted french onion soup shot

2020 CHEV Pinot Noir, Sta Rita Hills

 2nd course

Herb crusted double lamb chop

smoked cherry bbq sauce, bacon and smoked gouda stuffed mini yukon gold,

fried oyster mushrooms, parsley aioli

2019 CHEV Pinot Noir, Russian Rive Valley

 3rd course

Oxtail Ragu

maitake mushrooms, polenta with mascarpone,

sauteed garlic fiddlehead ferns, yellow romesco

2019 CIRQ Pinot Noir, Russian River Valley

4th - dessert course

Bananas Foster Bread Pudding

maple rum sauce, candied pecans

 $169 per person

(Calif sales tax & 20% gratuity will be added to the final bill)

$40pp deposit required to reserve a seat – non-refundable 

Special requests for changes to individual dishes are politely declined.  

Vegetarian option will be available but must be set at least 48 hours in advance via email to rustickitchenwla@gmail.com.    

Wines subject to change