Join us on June 17 from 2:00pm to 3:30pm in our Barrel Room for a captivating Cheese and Cider pairing event. Indulge in the harmony of four exceptional ciders and four delectable cheeses, complemented by savory salame, dried fruit, and more. Led by Cidermaker Gary Stewart and Cheesemonger Fritz Leon, this experience promises to be both educational and fun. Tickets are priced at $30 for members and $40 for non-members, so reserve your spot now to secure your place in this unforgettable afternoon.
Don't miss out on this extraordinary event! Space is limited, so make sure to reserve your spot today. RSVP to save your place and be part of this event in our Barrel Room.