Christmas in Paris Wine Dinner

Join us for a delightful evening of Parisian charm and exquisite wines at the SaltBox Cafe. Indulge in a culinary journey as our talented chefs prepare a special Christmas menu inspired by the flavors of Paris. Savor each bite while sipping on handpicked wines (presented by Kerry of Tryon Wine Distributing) that perfectly complement the dishes. Immerse yourself in the festive atmosphere as we celebrate the joyous holiday season together. Don't miss this opportunity to experience a taste of Paris right here in Kill Devil Hills!

This event is reservation only. 5 course meal & 5 wine pairing $75 (excludes taxes/gratuity/registration fee/additional wine purchases). Guests will purchase their meal after the event. We accept cash, all major credit cards and The SaltBox Cafe issued gift certificates. Unfortunately, we do not accept Max Dollar $aver coupons for wine dinner events. Guests must be 21yrs or older to attend event.

Fees & Cancellation Policy: There is a $10 registration fee to reserve per seat. This is nonrefundable in the case of same day cancellations or no shows. Guests who cancel (before same day) will be refunded or credited the amount equal to their reservation fee (minus Eventbrite fees).

Additional information: Doors open at 5:30pm. Guests must arrive before 6pm. Please, call (252) 255-5594 or email: thesaltboxcafe@gmail.com to alert our staff of any food allergies and/or serious dietary restrictions prior to event. Our restaurant is very small and seating is limited. Guests are limited to four people per transaction. If your party is greater than four people, you must purchase on a separate transaction. We will seat parties based on the number of people reserved per registration/transaction. If you wish to sit with someone not listed on your registration, please notify us immediately by email. We will try our best to accommodate but cannot guarantee. The menu is not available for preview before event.

Let's raise our glasses and toast to life, love, and the memories that bring us together.

-Chefs Amadna & Randolph Sprinkle