Enjoy a private dinner for 10 at Taste Community Restaurant. You and your guests will enjoy a multi-course dinner featuring culinary creations from Chef Jeff, Chef Danielle, and our Sous Chef Apprentices.

Every dish tells a story, and each story will take you on a culinary journey!

Enjoy this beautiful space at night while also providing enriching experiences for our Culinary Apprentices.

Presented by Chef Dominique Dixon

Fried Green Tomato Tower

Jumbo lump crab meat tossed with fresh corn and herbs in a light vinaigrette, sandwiched between crispy cornmeal dusted fried green tomatoes, and topped with fresh herbs and a spicy remoulade sauce.

Collard Salad

Baby collard greens dressed in a pot liquor vinaigrette with bacon lardon, tomato concassé, and sweet peppers. Topped with pickled shallots and lace corn bread tuile.

Halibut

Wild caught halibut topped with fresh herbs and andouille chips, served with red bean puree and crispy rice.

Smothered Pork Chop

Pan seared pork chops simmered in a caramelized onion and bacon gravy, served with braised collard greens and crispy fried onions.

Banana Pudding

Vanilla wafer sponge cake topped with banana mousse, vanilla wafer crumble, vanilla bean whipped cream and brûléed bananas.

*This event is BYOB.