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Local Event
Cost: $95 + tax and gratuity
The newly opened MoBu invites you to their first Chef's Table event on Friday, April 20 from 7-10 p.m. Enjoy Chef Monique Buchbinder's seasonal menu featuring flavors from around the world. This special 4-course menu will include one (1) glass of Veuve Du Vernay Brut Champagne and 4 courses, created exclusively for this dinner.
Cost for the dinner is $95 per person. Tax and gratuity are additional. Please call (561) 235-5802 to alert the restaurant of any any allergies or intolerances before booking.
The entire menu for this is gluten-conscious, meaning that gluten is not used in the preparation. Because the entire restaurant is not gluten-free, gluten-conscious is used.
MENU
Fennel Golden Beets Salad
Shaved fennel, petite greens, micro vegetables, golden beets, crumbled feta cheese, balsamic caviar, raspberry tangerine vinaigrette ….
* * * * * *
Hamachi Sashimi in Yuzu Ponzu
Sushi grade hamachi (yellowtail snapper) drizzled with yuzutruffle white ponzu
* * * * * *
Entree (select one)
Porcini Truffle Rubbed - Prime Rib Eye
Tender slices of prime cut rib eye steak served with threecondiments/sauces - cherry port, salsa criolla, chimichurri. Served with roasted garlic truffle potato puree ….
or
Lobster Lovers
Tender pieces of cold water lobster, out of the shell cut into bite sized pieces, tossed in our truffle seafood sauce. Served with roasted garlic truffle potato puree ….
* * * * * *
Dessert Trio
Bananas foster rum raisin ice cream | passion fruit creme brûlée | strawberry Grand Marnier chocolate cake
Hosted by
K Lynch
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