$90 per person or $165 for parties of two + BYO wine for a $20 corkage fee. This event will also feature signature Fisher Loft Cocktails and Wines, as well as beer and/or wine flights, beverage options available ... Please reach out with any inquiries regarding any of these.

Chef de Cuisine Robert Martz is hosting a one-night only pop-up dinner.

The tasting menu for the night is listed at the bottom of the page

Monday, January 30th Event start time 6:45PM

1st course served 7:15PM

Upon reservation confirmation, you will receive an email, detailing this event and payment methods. Only 26 seats are available so book early!

Tags - @_chefrwm_

Chef Robert’s Supper Club at Fisher Loft!

ABOUT THIS EVENT:

Chef de Cuisine Robert Martz is hosting a one-night only pop-up dinner.

This San Francisco-centric experience is all about the turn towards the start of another new year and the fortune and prosperity it may hold and and reflective look back.

This Locally Sourced Pre-Fixe menu features local, seasonal ingredients, meant to be enjoyed with great wine and even greater company.

Monday, January 30 – 6:45PM

1st course served 7:15PM

$90 per person or $165 for parties of two + BYO wine for $20corkage fee. Follow @_chefrwm for more information, RESERVATIONS and menu previews.

Please reach out with any allergies or dietary restrictions.

Just 26 seats available so book early!

Fisher Loft, 2nd floor of Palihotel San Francisco 417 Stockton St. San Francisco, CA 94108

Follow @_chefrwm_ for more information and menu previews.

First course

Pistachio Encrusted Scotch Egg

~

Crisp Greens, Roasted Beets, Prosciutto, Goat Cheese

Second Course

Lamb Tenderloin Tartare

~

Ciabatta Crostini, Duck Egg Gribiche, Pickled Shallots

Third Course

New Year Soup

~

Shiitake Brodo, Snow Fungus, Marinated Soba

Fourth Course

Chicken Roulade

~

Saffron Lentil Risotto, Parmesan, Roasted Garlic Brodo

Dessert

Chocolate Tiramisu

~Macerated Berries, Port-Soaked Raisins, Mint