Enjoy an evening of delectable appetizers prepared by Chef Alicia Shevetone of Dink Cuisine, expertly paired with a trio of wines from Vegas Valley Winery. You will enjoy a private, chef-hosted experience in the winery’s tasting room.

• Shrimp & Cilantro Crema - succulent poached shrimp, topped with creamy cilantro and lime sauce
• Mini Arayes - miniature, grilled pita stuffed with sautéed onions and spiced ground beef
• Petit Clafoutis - fresh blackberries baked in a light custard with créme de cassis and vanilla

This is a 21+ event. We will make every effort to accommodate dietary restrictions. 

Advanced ticket purchase only: https://www.dinkcuisine.com/events/april6appyhour