Local Event
Cost: 40.00
Enjoy an evening of delectable appetizers prepared by Chef Alicia Shevetone of Dink Cuisine, expertly paired with a trio of wines from Vegas Valley Winery. You will enjoy a private, chef-hosted experience in the winery’s tasting room.
Our Menu:
*We will make every effort to accommodate dietary restrictions. Please notify us within 72 hours of the event with your request. Additional wines & hard ciders are available for purchase before and after the event. Live music is also available to enjoy in the Tasting Room after the event.
Cancellations must be received within 48 hours to qualify for a refund.
Hosted by
Dink Cuisine
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