Local Event
Cost: $249
Empire State of Wine presents:
Chateau Beychevelle Winemaker Dinner
with Alain DUCASSE's world famous Cassoulet
Topped with 100 years old LOUIS XIII Experience
Gougeres & Hors-D'Oeuvres
Alain Ducasse's Gougères Cheese Puffs, Gruyere Cheese, ... and a hint of nutmeg, + phenomenal hors d'oeuvres.
Champagne Drappier, Cuvee Charles de Gaulle - Launching event-
Bresse Chicken and Foie Gras “Pâté en croûte”
Grand classique de la gastronomie française
Brulieres de Beychevelle 2016
Amiral de Beychevelle 2015
Alain DUCASSE's world famous Cassoulet
Iconic one-pot meal of white beans, pork, and duck served in its traditional cooking vessel, the casserole.
Chateau Beychevelle 2009
Chateau Beychevelle 2010
Plateau de FROMAGES
Fourme d'Ambert, Cantal (vieux), Reblochon A.O.C.
Chateau Beychevelle 2015
Migniardise with LOUIS XIII Experience
Hosted by Laurent Cosson, A blend of up to 1,200 eaux-de-vie, 100% from the Grande Champagne, LOUIS XIII is The Life Achievement of Generations of Cellarmasters. Think a Century Ahead
Hosted by
Empire State of Wine
See other listings from this host