Charcuterie Board 101 & Mimosa Brunch

Join us for a delightful Sunday morning filled with Charcuterie Board 101 & Mimosa Brunch on Sunday, April 28th at 11:00 AM at Maggiano's Little Italy. This in-person event is the perfect opportunity to indulge in a scrumptious spread while learning the art of creating a stunning charcuterie board.

Our expert chef will guide you through the process of assembling the perfect charcuterie board, complete with an array of cured meats, artisanal cheeses, freshly baked bread, and delectable accompaniments. You'll learn about flavor pairings, presentation techniques, and how to impress your guests with this elegant culinary creation.

But that's not all! As you savor the flavors of your handcrafted charcuterie board, you'll also be treated to a refreshing selection of mimosas plus brunch, all while enjoying a relaxed and friendly atmosphere.

Whether you're a charcuterie enthusiast or simply looking for a delightful brunch experience, this event is perfect for food lovers of all levels. Grab your friends, bring your appetite, and join us at Maggiano's Little Italy for a morning of delicious indulgence and culinary education.

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Brewed regular and decaffeinated Coffee & Mimosas

Assortment of Muffins & Pastries

Sliced Seasonal Fresh Fruit

Fran's Potatoes with Roasted Peppers & Onions

Crème Brûlée French Toast

Scrambled Eggs

Smoked Bacon