We are excited to be hosting our Annual Champagne Dinner Wednesday, December 21st starting at 6:30PM. This amazing Champagne & Wine paired dinner will be presented by Bites & Bubbles Chef/Owner Eddie Nickell and Celebrity Guest Chef Ashley Nickell. Chef Ashley from Cutthroat Kitchen, Hell's Kitchen Season 15 and Hell's Kitchen All-Stars. $150 per person all inclusive for this amazing dinner. One night only, space is limited and this dinner is expected to sell out, so BOOK NOW!
Canard-Duchêne, Brut Cuvée Léonie, Champagne, France
Escargot - Escargot, brandy mustard creme sauce, garlic... Escargot, our way.
Wine Pairing: Perrier-Jouët, Grand Brut, Champagne, France
Grandma Della's Caviar Topped Deviled Eggs, Smoked Salmon, Creme Fraische
Wine Pairing: 1818 Inspiration, Charles Le Bel, Brut Champagne, France
Filet of Beef Tenderloin, Maryland Lump Crab Cake, Mashed Potatoes, Hericot Verts
Wine Pairing: DAOU, Cabernet Sauvignon, Paso Robles, California
Warm Chocolate Cake, Vanilla Ice Cream
Pairing: Piper-Heidsieck, Champagne Brut Cuvée, Champagne, France
December 21, 2022, 6:30PM
$150 Per Person inclusive of Tax & Gratuity
Advanced Reservations Required
Thank for for supporting small, local, independent businesses like Bites & Bubbles.