Last Day to Register – Sunday, November 27th

Going, going, gone! Seats to the Champagne Brunch on December 4 are almost sold out and the time to buy the remaining seats ends soon. You do not want to miss this Champagne and small plates event at Greystone Public House. The Champagnes have been specially selected to pair with the gourmet food of Chef Jason Viscount.  In selecting the Champagnes, we focused on affordable but high-quality small house wines and not the mass marketed Champagnes that are ubiquitous around the holiday season.  We also sought variety in style (from Extra Brut to Demi-Sec) and in grapes (100% Chardonnay to blends featuring Pinot Meunier and Pinot Noir). This event is for the Champagne aficionado as well as the novice. Join us for food, fun and most importantly CHAMPAGNE!  Register today at pawinesociety.org!

 MENU

Gathering & Greeting

Gaston Chiquet Tradition 1er Cru

 Smoked Salmon Rillettes with Everything Bagel Crostini

Drappier Brut Nature

Spicy Korean Cauliflower Wings, Chogochujang Sauce, Baby Cilantro,

Cucumber Ginger Salad

Waris Hubert Lilyale Blanc de Blancs Zero Dosage

Corn Fritter, Fried Oyster, Horseradish Crème Fraiche, Chives,

Petite Herb Salad

Andre Jacquart Vertus Experience Extra Brut Blanc de Blancs 1er Cru

Smoked Duck Breast, Creamed Wild Rice, Pecan Cranberry Chutney

Ruinart Champagne Brut Rosé

French Pear Tart, Almonds, and Blue Cheese

Piper Heidsieck Champagne Demi Sec Cuvée Sublime

Include any food sensitivities and allergies to be considered in the “notes” section of your online reservation. If you have any questions about the menu, please email treasurer@pawinesociety.org. We can help you with special needs.

Current COVID 19 vaccination proof is required to confirm event reservations.  Safe distancing and safety precautions as well as Greystone’s practices and policies will be followed as we are their guests. Precautions will be based on any CDC or PA DOH reported geographic regional exposure risk at the time of the event. 

Reservation DEADLINE is Sunday, November 27th at 5 p.m. Click here to reserve seats online.

Member Reservation: $120             

Patron Reservation: $115              

Nonmember Reservation $140