Ch Ksara Wine Dinner Featuring Elie Maamari, Export Director

Salum Restaurant 4152 Cole Avenue #104, Dallas 75204

Monday, April 29th    6:30-9:30pm

$111 per person

Menu

Passed Appetizers

Shrimp Toast with Lemon Tahini Dressing

Eggplant Cakes with Zatar & Olive Oil

Goat Cheese & Garlic Vol au Vents

Sparkling Wine

First Course

Grilled Red Romaine Salad

Pomegranate Seeds, Heirloom Tomatoes, Pistachios & Lemon Confit

Ch Ksara Merwah

Second Course

Roasted Muscovy Duck Breast

Lebanese Spice and Black Fruit Reduction

Ch Ksara Cuvee Printemps

Main Course

Braised Lamb

Zucchini stuffed with Feta and Toasted Pine Nuts

Ch Ksara le Souverain 2017

Dessert

Fig Tart

Almond & Rose Petal Ice Cream

Ch Ksara Moscatel