Local Event
Cost: $50 per person
Please join us Friday April 14 - Sunday April 16 as we celebrate the RMC Titanic with a special menu taken from the iconic ship dining room, April 15, 1912
HORS D'OEUVRE Canape Admiral Shrimp butter on toast
CHOICE OF APPETIZER
Seafood terrine, pickled beets
Asparagus Salad, Champagne saffron vinaigrette
Cream of Barley Soup Wild mushrooms
Duck liver pate, cucumber pickles, artisinal toast bread
INTERMEZZO Punch Romaine Champagne citrus granite
CHOICE OF ENTREE
Filet Mignon Lili - medallion of beef tenderloin, foie gras pate, truffle scented potatoes (add $15)
Chicken Lyonnaise, white wine, caramelized onions
Roasted Lamb Chops, garden mint sauce (add $1
Roast Breast of Duck, blueberries & duck jus
Roast Sirloin of Beef Forestiere, cream of wild mushrooms (add $5)
Vegetable Farci stuffed, baked zucchini with risotto & herbs
Each Served With: chateau potatoes & mixed vegetables
CHOICE OF DESSERT
Waldorf Pudding, apple & walnuts vanilla custard
Chocolate Painted Eclairs French vanilla cream
Fresh Fruits & Cheese
Hosted by
Le Bistro
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